| Food Components | Grade K–5 | Grade 6–8 | Grade 9–12 |
|---|---|---|---|
| Minimum–Maximum Calories (kcal) Weekly Average |
350–500 | 400–550 | 450–600 |
| Saturated Fat (% total Calories) Weekly Average |
<10% | <10% | <10% |
| Sodium* Weekly Average |
≤ 540 mg* | ≤ 600 mg* | ≤ 640 mg* |
| Trans Fat | 0 grams/serving | 0 grams/serving | 0 grams/serving |
| *The Target 1 weekly sodium limit for school lunch and breakfast will remain for SY22-23. It will move to Target 1A in SY23-24. | |||
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