Milk

Food ComponentsGrade K–5Grade 6–8Grade 9–12
Milk 5 cups/week
(1 cup daily)		 5 cups/week
(1 cup daily)		 5 cups/week
(1 cup daily)
Carton of Milk
  • Must offer at least two choices
  • Allowable milk options
    • Fat-free (unflavored or flavored)
    • Low-fat (1%) (unflavored or flavored—flavored allowed under the Transitional Meal Standards for SY22-23 and SY23-24)
    • Lactose-reduced or lactose-free, low-fat, or fat-free
  • One choice must be non-flavored
  • Milk substitutes must be nutritionally equivalent to dairy milk

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