Review

Components

Required Components—Milk, Grain, and Fruit

Milk Carton Wheat Fruit—Peach, Blueberries, Strawberry

Dietary Specifications

Food ComponentsGrade K–5Grade 6–8Grade 9–12
Minimum–Maximum Calories (kcal)
Weekly Average		 350–500 400–550 450–600
Saturated Fat (% total Calories)
Weekly Average		 <10% <10% <10%
Sodium*
Weekly Average		 ≤ 540 mg* ≤ 600 mg* ≤ 640 mg*
Trans Fat 0 grams/serving 0 grams/serving 0 grams/serving
*New flexibilities School Year (SY) 2019-20: Sodium Target 1 through SY 2023-24, Sodium Target 2 effective SY 2024-25, eliminate sodium Final Target from original target levels.
Foods from each of the component groups

Documentation

  • Menu Planning
  • Production Records
  • Product Documentation
  • Nutrient Information
Meal Pattern Accountability Wheel

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Warning: Google Translate is an automatic translation service utilized by USBE Child Nutrition Programs to provide training content that is accessible to our users. USBE is not responsible for the accuracy of the Google translations. This course was created in English and all audio was recorded in English. Utilize the closed captioning for translation of the English audio.