Grains/Breads For school years 22-23 and 23-24, at least 80% of the grains served in school lunch and breakfast per week must be whole-grain rich (containing at least 50% whole grains)
7–10 oz eq/week (1 oz daily minimum)
8–10 oz eq/week (1 oz daily minimum)
9–10 oz eq/week (1 oz daily minimum)
*Original meal pattern chart indicates maximum for Grains; maximum released SY 13–14
Whole grain rich requirements
Minimum weekly servings only*
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